Simple Garden Salad

Sep 9

I eat A LOT of greens, and this is my current favourite garden salad that I know you will love too! It’s light, healthy, and easy to whip up in just a few mins!

Ingredients

2 cups of spinach

2 cups of rocket (arugula)

1 cup handful of red sorrel leaves

1 cup handful of lettuce

1/2 cup of chopped raw red cabbage

Half diced avocado

Small handful of chopped Kalamata olives sprinkled.

Sliced Pear

Balsamic Dressing

Combine in a mason jar

1 tbsp balsamic vinegar

2 1/2 tbsp extra virgin olive oil

1/2 tsp each salt and pepper

1/2 tsp honey *optional (or coconut sugar)

Method

Combine the lettuce, red cabbage, chopped olives and chopped avocado in a salad bowl, cut the pear into slithers of 1/2 cm thick and layer on top. Sprinkle a teaspoon of sesame seeds and trickle the dressing over the salad.

Enjoy!

Maddy x

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